Chef's Guide to Meat, Poultry & Seafood cover
GUIDE | Nutrition & Dietetics

Chef's Guide to Meat, Poultry & Seafood

QuickStudy Craft

Author(s): QuickStudy
Pages: 6
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141 views 0 downloads Added Oct 6, 2025

Description

This guide provides essential information on selecting, preparing, cooking, and storing various types of meat, poultry, and seafood. It includes charts for roasting times and safe cooking temperatures.

Abstract

This guide provides essential information on selecting, preparing, cooking, and storing various types of meat, poultry, and seafood. It includes charts for roasting times and safe cooking temperatures.

Keywords